Main Dishes - Choose One

Grilled Skirt Steak with ginger hoisin sauce

Asian Braised Beef Short Ribs in a hoisin ginger sauce with herb polenta

Steak with Port wine reduction sauce or gorgonzola cream sauce

Beef Barbacoa, braised boneless chuck roast in herbs and citrus marinade

Beef Wellington, traditional steak individually wrapped in puff pastry

Grilled Ribeye steak with a mustard horseradish sauce

Beef Meatloaf, like Mom made it!

Pulled pork, braised pork shoulder, great for sandwiches, rice, in tacos, and more

Pork Tenderloin with Port wine reduction sauce

Pork Chop, grilled and served with gorgonzola cream sauce

Parmesan Chicken with a gorgonzola cream sauce

Chicken Piccata with fresh lemon, and mushrooms in a white wine caper sauce

Chicken Breast stuffed with fire roasted red pepper, pesto and Mozzarella

Braised Creole Chicken Breast with mushrooms and rustic mashed potatoes

Zesty Chicken Goujonettes, easy chicken tenders grilled with fajita seasoning

Coq au Vin the classic French braised chicken dish with wine and vegetables

Paella rice dish with saffron, prawns, Kielbasa and grilled chicken

Roasted Salmon with avocado salsa or dill sauce

Grilled Prawns in a zesty garlic and herb marinade

Pan Seared Salmon with lemon and capers

Side Dishes

Lemon Risotto with fresh asparagus and parmesan cheese

Creamy Herb Polenta

Vegetable Torte with zucchini, mushroom and onion

Roasted Carrots with corn and peas

Wild Rice Medley with brown, white and wild rice

Savory Couscous with peas and mushrooms

Horseradish or Garlic Mashed Potatoes

Smashed Potatoes with truffle oil and sour cream

Potato Stacks with herbs and parmesan cheese

Roasted Corn-on-the-Cob with herb butter

Roasted Cauliflower and brussels sprouts, with bacon and balsamic

Appetizers for Easy Entertaining

French Gruyere Cheese Puffs

Stuffed Mushrooms with cheese, pork sausage and herbs

Bruschetta topped with red peppers and gorgonzola

Avocado Soup, spicy and served cold

French Tart with cheese caramelized onion and bacon

Savory Meatballs with cheese alongside a dipping sauce

Crostini with various toppings

Potato Chip Chicken with a sour cream and chive crust

Dessert - Basic Baking to Complex Techniques

Chocolate Flourless Torte

Chocolate Molten Lava Cakes with fresh whipped cream

Fresh Lemon Mousse with ginger snap crumbs and fresh whipped cream

Warm Blueberry Galette, with scratch pie dough pastry and filling

Profiteroles with fillings and chocolate sauce

Bananas Foster with pineapple, toasted pecans and vanilla ice cream

Fruit Crisps with pear, apple and cranberry

Croissant Bread Pudding with raisin and vanilla creme sauce

Grilled Pound Cake with seasonal berries and caramel sauce

Pumpkin Mini cheese cakes individually baked and served with whipped cream

Chocolate Mousse with whipped cream

Knife Skills Class

Learn about the various types of knives used in the kitchen, while improving your skills on the key cutting techniques. In this class you will learn to chop, dice, mince, julienne, chiffonade, and slice. You will create a delicious fresh ingredient salad and a cheesy ciabatta garlic bread.